By Danial Dzulkifly SHAH ALAM, Jan 24 — Residents’ associations in Selangor are divided on home-based businesses, especially eateries and cafes, which have flourished since the Covid-19 pandemic. While a home-based operation is a feasible starting point for many aspiring entrepreneurs to...

By Danial Dzulkifly and Dewi Abdul Rahman SHAH ALAM, Jan 23 — The surge of home-based cafes, eateries and bakeries has transformed the local dining landscape as Malaysia gradually recovers from the economic impact of the Covid-19 pandemic. With a growing number of residents embracing...

By Danial Dzulkifly KAJANG, Jan 16 — The Selangor government is considering streamlining guidelines for home-operated businesses amid a surge in such enterprises, said state executive councillor for local government and tourism Dato’ Ng Suee Lim. Ng said the state had previously been lenient...

By Mustakim Ramli KUALA LUMPUR, June 5 — The Selangor government is ready to collaborate with non-governmental organisations (NGOs) to increase the number of Muslim traders getting the halal certification. State executive councillor for halal industry Mohd Zawawi Ahmad Mughni said there are...